TOPT-12D manifold top-press vacuum freeze dryer
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Be widely used in medicine, pharmacy, biology research, chemical industry and food production, ect.
Goods are easier for long-term preservation after freezing-drying processing.
They can be restored to the original state and mantain its chemical and biological charateristics after being watered.
- Description
Description
Description
A vacuum food dryer is a highly efficient equipment for removing water and solvents from substances and realizing freeze drying through vacuum environment and low temperature conditions. It is widely used in food, pharmaceutical, biological products and other industries, and can retain the original flavor and nutrients. The working principle of vacuum lyophilizer is to extract the water and solvent from the substance by vacuum pump, and then cool the substance to lyophilized state by cooling system. This method avoids the effects of heat and oxidation and preserves the original properties and activity of the substance. The advantages of vacuum freeze dryer include high efficiency, energy saving, quality preservation, etc. It is widely used in various industries.
Specificities of vacuum food dryer
1. CFC Free refrigeration.
2. LCD display drying curves, English interface.
3. Big opening condenser has pre-freeze function.
4. Low noise compressor, good efficiency,long service life.
5. Condenser and operation panel are all stainless steel.
6. Drying Chamber with organic glass is safe and visible.
7. Shelf and tray are stainless steel.
8. Small volume , easy and convenient operation.
9. Vertical equipment with caster.
10. Nitrogen valve is optional.
11. Eutectic point test device is optional.
12. Communication interface is optional.
13. Cascade refrigeration is optional for -80 device.
14. Vacuum pump of freeze dryer is available.
Technical Parameters
| Freeze drying area | 0.08 |
| Condenser capacity | 3-4 L /24h |
| Condenser temperature | -55℃ (-80 ℃ optional) |
| Vacuum degree | < 10 Pa |
| Material tray | 180mm, 3 layers |
| Bulk capacity | 0.8 L, 10mm thickness |
| Vial capacity 12mm | 560 pcs |
| Vial capacity 16mm | 285 pcs |
| Vial capacity 22mm | 165 pcs |
| Style of press | By hand |
| Manifold | with 8 ports |
| Flask | 1000ml, 500ml, 250ml, 100ml |
| Cooling | Air, draughty, ambient temperature 25℃ |
| Voltage | 220V, 50Hz |
| Power | 750W |
| Host dimension | 556—460—(720+465) mm |
| Host weight | 62 kg |
Applications of vacuum food dryer
Vacuum freeze dryers are widely used in various industries, including food, pharmaceuticals, biologics, and cosmetics. Food manufacturers use them to freeze-dry fruits, vegetables, meats, and other food products. Pharmaceutical companies use them to freeze-dry vaccines, antibiotics, and other medications. Cosmetics companies use them to freeze-dry face masks, skin care products, and other cosmetics. Researchers also use vacuum freeze dryers to freeze dry samples for scientific research. Additionally, military and aviation organizations use them to freeze-dry food and medications for their personnel.
About us
TOPTION Vacuum Freeze Dryer Factory is a company specializing in the design, production, and sales of vacuum freeze dryers. With advanced manufacturing equipment and technology, the factory can produce high-quality vacuum freeze dryers. The factory has a wide range of products, including laboratory vacuum freeze dryers, industrial vacuum freeze dryers, food vacuum freeze dryers, pharmaceutical vacuum freeze dryers, etc. TOPTION factory’s products are widely used in food, pharmaceutical, biological products, cosmetic and other industries, and have been trusted and recognized by domestic and foreign customers. The technical team and after-sales service team of TOPTION factory provide comprehensive technical support and after-sales service to ensure that customers can use and maintain the vacuum freeze dryer smoothly.
