TPV-200F simplified in-situ vacuum freeze dryer
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1. Be widely used in medicine, pharmacy, biology research, chemical industry and food production, ect.
2. Goods are easier for long-term preservation after freezing-drying processing.
3. They can be restored to the original state and mantain its chemical and biological charateristics after being watered.
- Description
Description
Description
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Vacuum freeze dryer
is widely used in medicine, pharmacy, biology research, chemical industry and food production, etc.Goods are easier for long-term preservaction after freezing-drying processing, they can be restored to the original state and maintain its chemical and biological characteristics after being watered.
TPV series In-situ freeze dryer changes the traditional complicated operation, prevents the pollution of the material and realizes the dry sublimation automation. It has electric heating shelf, is suitable for freeze drying experiment in laboratory or pilot scale.
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1. The process of pre-freezing and drying finishes in situ, equipped with observation windows and the drying process is automatic.
2. Temperature error ≤ 1℃，drying effect is uniform.
3. The partition board temperature is adjustable and controlled.
4. Drying chamber and cold trap is separated so the water-capture capability is higher and the drying time is shorter.
5. Touching-screen operation, PID controlling, displaying drying curve.
6. Vacuum pump of freeze dryer is available.
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Technical parameters of freeze drying machine
1. Freeze-drying area: 2.25㎡.
2. 5+1 layers of partition board.
3. Temperature range of partition board: -50℃ ~ +70℃.
4. Temperature difference of partition board: ±1℃ (in balance).
5. Space between partition boards: 80~100mm.
6. Size of partition board: 500*900*20mm.
7. ï¿ 22mm penicillin bottle * 4100pcs, ï¿ 16mm penicillin bottle * 7800pcs, ï¿ 12mm penicillin bottle * 14400pcs.
8. Cold trap temperature ≤-70℃.
9. Water-capture capability: 40Kg.
10. Liquid in tray: 22L.
11. Defrost stytle: immersion in water.
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Goods are easier for long-term preservaction after freezing-drying processing, they can be restored to the original state and maintain its chemical and biological characteristics after being watered. The below is the vacuum freeze dryer casefor food, fruit, vegetable, meat, herb, alga, sea food,flower,etc.
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ISO & CE quality certification, products’ quality management system, for every delivery instrument, we have professional quality manager team to cheak, then sign product certification and warranty card. Protect your research and business safe. Welcome visit TOPTION
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As star lab solution provider, we believe, only the most excellent quality, most leading technology, most complete solution and most professional service, could make TOPTION mission and vision come true. For vacuum freeze dryer, TOPTION has more than 16 years professional development experience, mature technology is the base of our quality guarantee.
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We are a young, professional and creative team,
We are customer-centric and responsible team.
Our mission: make your research more accurate and efficient.
Our vision: Become the world’s most competitive lab solution provider.
Our value: Sharing & win-win, customer success, be thankful, keep growing, innovation and responsible.
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TOPTION as professional vacuum freeze dryer manufacturer, with more than 16 years freeze drying technology development, support freeze drying machine customize for global customers, ISO & CE certification high quality guarantee, welcome contact [email protected]
24h/7days service.
