TPV-50F standard in-situ vacuum freeze dryer
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1. Be widely used in medicine, pharmacy, biology research, chemical industry and food production, ect.
2. Goods are easier for long-term preservation after freezing-drying processing.
3. They can be restored to the original state and mantain its chemical and biological charateristics after being watered.
- Description
Description
Description
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Vacuum freeze dryer is widely used in medicine, pharmacy, biology research, chemical industry and food production, etc.
Goods are easier for long-term preservaction after freezing-drying processing, they can be restored to the original state and maintain its chemical and biological characteristics after being watered.
TPV series In-situ freeze dryer changes the traditional complicated operation, prevents the pollution of the material and realizes the dry sublimation automation. It has electric heating shelf, is suitable for freeze drying experiment in laboratory or pilot scale.
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Technical parameters of TOPTION this type freeze drying equipment
Specification TPV-30F TPV-50F TPV-100F Freeze-drying area 0.4m2 0.7m2 1m2 Layers of partition board 4+1 4+1 6+1 Temp range of partition board -50℃ ~ +70℃ -50℃ ~ +70℃ -50℃ ~ +70℃ Temp difference of partition board ±1 （in balance） ±1 （in balance） ±1 （in balance） Space between partition boards 50mm 50mm 70mm Size of partition board 300*340*15mm 360*480*15mm 360*480*15mm ï¿ 22mm penicillin bottle 728pcs 1408pcs 2112pcs ï¿ 16mm penicillin bottle 1440pcs 2728pcs 4092pcs ï¿ 12mm penicillin bottle 2600pcs 4920pcs 7920pcs Cold trap temperature ≤-70℃ ≤-70℃ ≤-70℃ Water-capture capability 6Kg/24h 10Kg/24h 15Kg/24h Liquid in tray 4L 5L 10L Defrost style Natural defrost Natural defrost Electric defrost Dimension 800*735*1310mm 960*785*1450mm 1020*750*1700mm Weight 400kg 500kg 680kg -
Main features of vacuum freeze drying machine
1. Silicone oil heating in-situ vacuum freeze dryer.
2. The process of pre-freezing and drying finishes in situ. The freeze dryer is equipped with observation windows and the drying process is automatic.
3. The Temperature error is less than or equal 1℃. The drying effect is uniform.
4. The partition-board temperature is adjustable and controlled.
5. Stored 32programs, each program can be set up 36 segments, correct program data in computing, memorize the drying curve.
6. The drying chamber and cold trap is separated so the water-capture capability is higher and the drying time is shorter.
7. Touching-screen operation, PID controlling, displaying drying curve.
8. The sample tray is square so it’s easy to clean and operate.
9. Configuration of the inflation valve, rechargeable dry inert gas.
10. The drying chamber adopts transparent organic glass door the changing process of material is clear.
11. The test device is optional.
12. Vacuum pump of freeze dryer is available.
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Goods are easier for long-term preservaction after freezing-drying processing, they can be restored to the original state and maintain its chemical and biological characteristics after being watered. The below is the vacuum freeze dryer casefor food, fruit, vegetable, meat, herb, alga, sea food,flower,etc.
