Fruit & Vegetable Vacuum Freeze Dryer Lyophilizer, 1000KG Lyophilizer Design

LED Food Freeze Dryers Sale, Fruit, Food, Herbal Vacuum Freeze Drying

Basic technical parameters of fruit & vegetable vacuum freeze dryer lyophilizer, 1000kg lyophilizer design:

1000kg vacuum freeze drying equipment design:

1. Suitable for medicinal herbs, fruits and vegetables, meat, aquatic products, marine products, etc, freeze-drying process requirements.

2. Freeze-dried function steps include: loading, pre-freeze (complete in quick frozen library), evacuation, sublimation drying, desorption drying, pre-deflated, tamponade and finally deflated and unloading, etc process steps.

3. Main structure: the front box, cold trap (generally together with the box body, can also be used separately), refrigeration system, HTM circulation system, vacuum system, control system, etc.

4. Frame: freeze-drying box body is made of stainless steel saddle support, equipment frame is made of high quality steel production and processing of stoving varnish.

5. Use the high performance compressor, refrigeration capacity is strong, low temperature, performance is stable and reliable.

6. Pipe: stainless steel pipe use high quality AISI 304 stainless steel pipe fittings or brass pipe, cold & heat pipe through heat preservation processing, vacuum lpipe use electric polishing processing.

7. Main machine: adopt stainless steel, surface is polished, easy to clean.

8. According to the production requirements could customize the cooling trap alternating defrosting function.

9. According to customer requirements, add the expanding functions such as online CIP and SIP.

Fruit & Vegetable Vacuum Freeze Dryer Lyophilizer, 1000KG Lyophilizer Design, vacuum freeze drying equipment customize welcome contact: [email protected]
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