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Chinese food is very famous around the world, if we ask our customer about his opinion on Chinese food, he will speak highly of it, and he is attracted by the delicious food.
I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food.Now let’s introduce some delicious Chinese traditional food.
1. Beijing:Kaoya (Peking roast duck)
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A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor.
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.
2. Chongqing:La zi ji (chili-fried chicken cubes)
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La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chili to create a plate of hot,red deliciousness.
3. Fujian province:Fo tiao qiang (Buddha jumps over the wall)
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Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.
Fo tiao qiang is made of 18 pricey ingredients, including shark fin, abalone, seacucumber, ginseng and scallops, all simmered together for hours with premium Shaoxing rice wine.
4. Gansu province:Lanzhou lamian (Lanzhou hand-pulled noodles) -
This Islamic province makes hands-down the best noodles with beef or lamb in thecountry.
The perfect Lanzhou lamian is made with five ingredients: a clear soup,white radish, green coriander, red chili, yellow noodles.
The best way to experience this regional mainstay is seated in a humble lamian joint, slurping down noodles amid hungry eaters. -
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